Preparing a Thanksgiving Turkey
Wednesday, November 25th, 2009A 20-pounder can take 4-5 days to defrost in the refrigerator. You must put some allowance in order to cook the turkey on time. When it comes to roasting time of a whole turkey there are many things to consider. For Instances, A stuffed turkey takes longer to cook, the heat inside the oven may be unevenly distributed, a slightly frozen turkey requires longer cooking and the temperature of the oven may be inaccurate.
Here are some tips:
*Use dark roasting pans because it cooks faster.
*Use cooking bag.
*Set the oven temperature no lower than 325 degrees. Preheating is not necessary.
*Use of the roasting pan’s lid speeds cooking.
Another tip is to lay celery at the base of your roasting pan; it will add flavor to the juices for a delicious gravy or you can slice a whole onion or lemon in the cavity of the turkey.